Tapenade&Oleum
Provençal sauce with anchovies, capers and olives. They are the basis for the E.V olive oil to give a dream on the palate.
Almadroc&Oleum
Sheep’s cheese from Mas Aroles and our extra virgin olive oil. We retrieve an old Almadroc recipe: a sauce of medieval origins made with cheese, garlic and olive oil.
Olives amb OOVE
Olives of the varieties Arbequina, Empeltre, Casp and Kalamata with E.V olive oil and aged vinegar. The dignity recovery of the good olives.
Summum ECO
Organic vinegar made from Cabernet Sauvignon wine. The aging of 12 months in French oak barrel gives to the vinegar interesting balsamic hints.
Mummus ECO
Organic vinegar from Macabeu wine. The aging of 12 months in French oak barrel gives to the vinegar interesting balsamic hints.
Olibo
Extra virgin olive oil made out of Arbequina variety. From farms and olive trees that have been laboured by expert hands we can obtain olives harvested in their ideal ripeness. An excellent E.V olive oil for cooking purposes.